Breakfast
Guests at the Manor House Bed and Breakfast wake up each morning to a cooked breakfast created and served in the Rock Fireplace Room by our Manor House chef. Something that is not always part of a chef’s curriculum, but the thing that makes our chef stand out, is his hospitality. He makes sure that each and every one of his guests feel special. He wants all guests to know that he truly cares about them and their experience at Tanglewood.
Our chef creates a tasty made-from-scratch breakfast each morning. His many breakfast offerings include homemade biscuits, omelets, eggs cooked to order with a variety of breakfast meats, quiches, hash browns (always from fresh cut potatoes), fruits and in-season vegetables, southern style grits, and pastries. He regularly prepares and rotates between more than a dozen different menus so guests staying numerous days will experience something different each day. We never know when he will choose to add a new signature dish preparation that guests can experience for their dining pleasure.